Winter Birthday Shenanigans

I’m not sure I can call them shenanigans at this stage in my life since it didn’t involve wackiness or enough alcohol to lead to my stripping naked in public. Not that I’ve ever done that, but you know. Shenanigans.

My birthday celebrations on Friday revolved around two of my favorite things: food and museums (but not museum food, which often leaves a lot to be desired).

I went out the day before and picked up bagels from A&S bagels in Franklin Square, NY, along with plain Philadelphia cream cheese, and Nova Scotia lox. My lovely husband went to get fresh Starbucks decaf coffee for me because I don’t have any at home. He also made our bagels sandwiches for me.

Breakfast - NY Style!

Coffee, even decaf, is a treat for me, so I don’t stock it up. Otherwise, I would drink it. All of it. Every last drop. After breakfast, we hopped the train to NYC and took a subway uptown to W. 83rd Street. From the west side of Central Park, we walked through snow covered hills. I was so excited!

Walking through Central Parking

Walking through Central Parking

The beauty of Central Park in winter with all of nature covered in snow is breathtaking.

Central Park, upper west side, covered in snow

Central Park, upper west side

Erroneously, we headed South for a bit and had to backtrack. Without the help of GPS in my phone, that could have been a lot worse than it was. We didn’t really lose much time. Before long, we were at my favorite museum in NYC: The Metropolitan Museum of Art.

The Metropolitan Museum of Art

The Metropolitan Museum of Art

The El Greco exhibit was running through February 1st, and it was a great excuse to go back. What we noted about his works is that El Greco paid a great deal of attention to a figure’s face, hands, and feet, but other details were not so refined. Here is a snap of one of my faves that was on display:

El Greco painting

El Greco painting

We also saw an exhibit called Death Becomes Her about women’s mourning garb through the 18th and 19th centuries. As you descended down these stairs, classical music could be heard piping up through and up from the exhibit in the basement, giving me chills and causing intense emotions to arise and make me feel like crying.

2015-01-30 11.38.24

Around the perimeter of the room, quotes from women about mourning were being projected onto the walls. This one made me laugh out loud. It disrupted the mood a bit, but I could not help myself – especially the end bit – “or what it is”. I also took a few photos of some of the lovelier mourning gowns.

2015-01-30 11.40.52

Exhibit: Death Becomes Her 2015-01-30 11.44.02 2015-01-30 11.40.33

I could take a thousand pictures of all the wonderful items in the museum that left an impression on me, but I will leave you with these three  – a sculpture by Degas that was even more wonderful to see in person and two works by Tiffany.

Rodin's Girl Statue Tiffany Stained Glass Tiffany Stained Glass

The cool thing about the Degas sculpture is that her blue ribbon was made of satin and the skirt was made of a pleated mesh metallic-type material. The touch of fabric on the metal sculpture gave the girl a sense of life about her, as if she was going to hop off the stand and start dancing. The Tiffany stained glass photo on the right was actually a fountain with running water right behind the plants. A beautiful little oasis.

After The Met, we took the subway downtown to the Union Square area for lunch at ABC Cocina, one of a number of restaurants in NYC by Michelin chef Jean-George Vongerichten. I really wanted to go to ABC Kitchen, a sister restaurant of his that runs directly behind ABC Cocina behind a glass wall. But I could not get a reservation until 2:30pm so I decided to book my birthday lunch for Cocina instead.

Check out the site for pictures to the restaurant. I ❤ the decor, that the kitchen was open and part of the floor plan adjacent to the bar, and the hunky bartender! I ordered a spiced cider toddy that was delightful, scrumptious, and strong.

Spiced cider hot toddy

We ordered gooey ham and cheesy bites (yes, that was actually the description on the menu), sweet potato empanadas, a meat board, and crispy fish tacos. My favorite were the tacos and the ham and cheesy bites. I would go back, but next time I’m hoping to make it to ABC Kitchen, which serves non-GMO, antibiotic free foods.

The next museum we visited was The Rubin Museum of Art, a museum dedicated to Himalayan/Asian art. Two exhibits were of interest: an exhibit of Francesco Clemente, an Italian painter and sculptor, of his paintings and sculpture with Indian influences; and an exhibit called The All-Knowing Buddha, which displayed 54 panels that illustrate how to meditate. Also at this museum was a Tibetan Temple room, replete with ornate decorations, incense, and chanting monks.

Of course, no birthday celebration would be complete without some celebratory dessert. For me, that means ice cream! We were only a few blocks away from the Big Gay Ice Cream Shop (Yes, it’s really called that) in Sheridan Square, so that is where we went.

Mark and I ordered two versions of the same ice cream gobbler: mine was pumpkin and his was apple.

Pumpkin Gobbler

But they were both delicious! By the time we were done, we were full and exhausted, so we headed back home to start rewatching the Babylon 5 sci-fi series that was my favorite series at one time.

I had a great day in a great city with a wonderful man eating fantastic food and seeing inspirational artwork. I grinned like a madwoman all day long.

Not that I’m complaining. 😀

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